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Olives (pickled)

Protocol number:	M004207
Industry:	Agriculture and forestry, Foodstuffs
Feed Size:	20mm
Desired Fineness:	homogeneous
Quantity:	200g
Recommendation:	We recommend grinding the pickled olives with a Planetary Mono Mill PULVERISETTE 6 classic line and a grinding bowl made of sintered corundum.

Result 1

	Planetary Mono Mill PULVERISETTE 6 classic line main disk speed: 550 rpm
Equipment:	500 ml grinding bowl made of sintered corundum (Al2O3 ) + 9x 30 mm Ø Al2O3 grinding balls
Feed quantity:	200 g
Feed Size:	whole fruits
Grinding time:	3x 10 min
Final fineness:	homogeneous mush
Comments:	Each grinding step (a 10 minutes), sample became more mushy and homogenous. After totally 30 minutes of grinding, sample use to be ground to a fine homogenous paste. By using sintered ceramics like our corundum, higher abrasion on Al2O3 might be found. For smaller amounts of sample, a grinding in Mortar Grinder PULVERISETTE 2 could be possible to a homogenous mush too.