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Pepper (green chilies - dried)

Protocol number:	M0099252
Industry:	Biology, Foodstuffs
Feed Size:	2 cm
Desired Fineness:	< 0,5 mm
Quantity:	100 g
Recommendation:	We recommend using a Variable Speed Rotor Mill PULVERISETTE 14 for grinding of desired amount of sample.

Result 1

	Variable Speed Rotor Mill PULVERISETTE 14 classic line rotor speed: 20.000 rpm
Equipment:	impact rotor with 12 ribs made of stainless steel + sieve ring: 0.50 mm trapezoidal perforation
Feed quantity:	100 g
Feed Size:	2 cm
Grinding time:	5 min
Final fineness:	< 0,5 mm
Comments:	Sample has been ground without any problems. Sieve ring and rotor remained free after grinding, a grinding of higher amounts of sample should be possible. Cleaning can be performed rapidly by vacuuming with a soft brush. For a grinding of higher amounts, we recommend using the optional accessories for grinding large quantities. If fresh chilis should be ground, sample needs to be embrittled (e.g. with liquid nitrogen) to prevent a smearing of sample (in front of the sieve ring).